OUTSIDE IS FREE
OUTSIDE IS FREE
OUTSIDE IS FREE
OUTSIDE IS FREE
OUTSIDE IS FREE
OUTSIDE IS FREE
OUTSIDE IS FREE

OUTSIDE IS FREE

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 Följ Henrik Orre* på ett utomhusmatlagningsäventyr med GRAVELcykel i Norge.

I 50 recept grupperade av "Bike" och "Basecamp" presenterar denna bok rätter som är sammansatta för både kaminen och lägerelden.

Boken presenterar också ett urval av 25 tips för ett framgångsrikt cykeläventyr.

*Henrik Orre är kock hos det världsberömda Brittiska cykellaget Team Sky. Han har varit medlem i det norska kocklandslaget och vann VM guld åt Norge 2006. Han har jobbat med Matthias Dahlgren både på Bon Lloc och som kökschef på Matsalen Grand Hotell.

 

AN OUTDOOR COOKING ADVENTURE

Cycling and food are a great fit, as chef Henrik Orre has shown in both his former cookbooks. This time he takes us on an outdoor cooking adventure by gravel bike in Norway where we ride with him along gravel roads, down steep mountain faces, and through deep valleys.


“Good food does not have to be difficult, and Outside is Free is all about combining simple ingredients in easy recipes, to create amazing flavors in an outdoor kitchen.”

- Lifeinthesaddle.cc

DETAILS

155 pages.

150 x 210 mm.

Weight, 0.5 kg.

Soft back.

BEHIND THE BOOK

Author: Henrik Orre

Photography: Patrik Engström

Graphic design: Kai Ristilä

Editor: Ann Pålsson

Illustrations: Annelie Carlström